Make and share this My Favorite Challah... recipe from Food.com.
Author: Lori 13
There are lots of "feather" bread or roll recipes, or those that use leftover mashed potatoes. This is an oldie, goody, and keeper! The key ingredient is not just the potato, but the potato WATER that...
Author: kstrating
I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet...
Author: Luvs 2 Cook
This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese...
Author: Tansy1308
I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the...
Author: CJAY8248
Make and share this Shredded Wheat Feather Rolls recipe from Food.com.
Author: KittyKitty
Homemade English Muffins! Oh boy! Never again be fobbed off with those little white sponges sold in grocery stores. I have called for whole wheat flour because that is what I use, but you can certainly...
Author: Jenny Sanders
From King Arthur Flour website. This is a light-textured, golden egg bread, loaded with Parmesan and Romano cheeses. A nice change from the usual Ester sweet breads, it goes wonderfully well with the Easter...
Author: ChefRed
Make and share this Hungarian White Bread With Fennel (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a family favorite and usually made for breakfast when company is staying overnight. I recommend adding the chili powder and make sure you have all of the spices available you won;t be dissappointed....
Author: Chuck_Roast
Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.
Author: Barb G.
The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.
Author: evelynathens
This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".
Author: najwa
Beutiful round rustic loaves of amazing wheat bread with the destinct note of molasses. MMM The recipe started in my family somewhere before my grandmother. I "up-dated some and sometimes substitute molasses...
Author: Leslie Fay
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal....
Author: luvinlif2k
Make and share this Curry Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
My kids tasted crumpets on vacation but we can not get them locally. I tried several recipes I found on the web, and this is my modification of one I found on EuropeanCuisines.com. That one was quite salty,...
Author: Tikidoc
Make and share this Mean Chef's Cheddar Cheese Potato Rolls recipe from Food.com.
Author: Greffete
Make and share this Bagels (In Metric Converstion for Europeans) recipe from Food.com.
Author: Mimi Bobeck
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like...
Author: RogerOH
Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This...
Author: Katzen
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This recipe is very easy to make & only has a few ingredients!...
Author: Um Safia
Make and share this Sweet Red Pepper Bread recipe from Food.com.
Author: gailanng
This recipe is from a book called Bread Basket which promoted Fleischmann's yeast. When the recipe calls for cereal, it refers to farina,oatmeal,hominy grits,rice or wheat cereal.
Author: MNgirl
This is a nice bread from Bernard Clayton's Complete Book of Breads. He describes this as "a farmhouse loaf in New England kitchens for more than 150 years. When white flour was scarce, often in wartime,...
Author: pattikay in L.A.
When rounding the dough and shaping the rolls, it is important to keep the remaining dough covered, otherwise it will quickly dry out and develop a skin. Rolling the dough into symmetrical rounds takes...
Author: Coppercloud
Make and share this Gata (Kata) Armenian Sweet recipe from Food.com.
Author: Ambervim
I love making these rolls every Lent. Don't be put off by the preparation time-it takes 90 minutes for the dough to raise! The cranberries make a delicious difference! Try them-I guarantee you'll love...
Author: Larkabug
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made...
Author: Galley Wench
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup....
Author: danlynclark
This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey.
Author: Sageca
This "light as a feather" bread is spongy and full of air holes, not leaden like many focaccias. Try it with BLT, fresh basil, sprinkled with vinaigrette for a fabulous sandwich or a bacon/egg. This dough...
Author: Roxygirl in Colorado
After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.
Author: -_-Rebecca-_-
This bread has a wonderful crunch of sunflower seeds and a hint of orange flavor. The hearty loaf is terrific plain or toasted and slathered with butter or orange marmalade.
Author: Annacia
One of my friend Lee's treasured recipes. This is so easy to make and absolutely delicious served with soup, salad or chips for a light lunch or supper.
Author: SueVM
Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually filled with cheese and covered with a sugar syrup. It can also be filled with savory fillings and no sugar syrup if you choose. The bread...
Author: Annacia
Make and share this Oatmeal Sesame Bread recipe from Food.com.
Author: pansregnig
This is a recipe that I combined two recipes, ingredients to make a English Muffin I liked and then tried it in the bread maker and thought it turned out pretty good.
Author: DotM7037
This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't...
Author: Riverside Len
This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best focaccia I've ever had, and I can't wait to make it...
Author: TexasKelly
this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the...
Author: Rachel Lynn
Updated and corrected recipe! I watched Mom make the rolls for Christmas dinner this year, and have updated the recipe to make sure all the amounts and steps are just right. :) Mom originally got the recipe...
Author: Julesong
Make and share this Cheddar & Cracked Pepper Bread recipe from Food.com.
Author: Cookiegirlandi
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Author: SkinnyMinnie
This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.
Author: L. Duch
Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake however many you like, not be trapped in a recipe...
Author: PalatablePastime